Zassenhaus Bread slicer PURE Creme
The Zassenhaus PURE Manual Bread Slicer is a hand-operated slicer designed for bread, salami and hard cheese. Operated by a smooth-running crank and requiring no electricity, it combines a classic design with practical functionality for everyday kitchen use.
Construction & Design
The Zassenhaus PURE features a stainless steel circular knife with a special serrated edge, made in Solingen, Germany. The main body is made from lacquered die-cast metal, while the board and crank handle are made from beechwood.
The slicer has four suction feet and a table clamp to provide stable positioning during use. A side adjustment mechanism allows the cutting thickness to be set steplessly, with a scale reaching up to 19 mm.
Performance & Everyday Benefits
The manual crank operates smoothly and quietly without electricity, giving you direct control over the slicing process. The serrated circular knife is designed for a range of foods, including fresh bread, firm salami and hard cheese.
The adjustable cutting thickness allows slices to be prepared according to your preference, while the suction feet and table clamp help keep the slicer securely positioned during use.
Why Choose the Zassenhaus PURE Manual Bread Slicer?
The Zassenhaus PURE combines manual operation, adjustable slicing and a classic beechwood and lacquered metal construction. It is suited to kitchens where you want to slice bread, salami and hard cheese without using an electric appliance.
Key Features
- Manual crank operation — Allows you to slice without electricity.
- Serrated stainless steel circular knife — Designed for slicing bread, salami and hard cheese.
- Made in Solingen — The circular knife is produced in Solingen, Germany.
- Stepless thickness adjustment — Allows the cutting thickness to be adjusted up to 19 mm.
- Four suction feet — Help provide a stable footing during use.
- Table clamp — Provides an additional method of securing the slicer to a suitable work surface.
- Beechwood handle and board — Adds a natural material element to the traditional design.
- Lacquered die-cast metal body — Provides the main structure of the slicer.
Product Specifications
| Specification | Details |
|---|---|
| Product | Zassenhaus Bread Slicer PURE |
| Colour | Crème |
| Knife | Stainless steel circular knife with special serrated edge |
| Knife Origin | Solingen, Germany |
| Maximum Cutting Thickness | 19 mm |
| Operation | Manual crank |
| Handle | Beechwood |
| Board | Beechwood |
| Main Body | Lacquered die-cast metal |
| Dimensions | 32.5 W × 25.4 L × 19.6 H cm |
| Power | No electricity required |
| Stability | 4 suction feet and table clamp |
| Suitable For | Bread, firm salami and hard cheese |
Use Instructions
- Place the slicer on a suitable, stable work surface.
- Secure the slicer using the suction feet and table clamp.
- Adjust the cutting thickness using the adjustment mechanism and scale.
- Turn the crank smoothly while keeping hands clear of the blade.
Care Instructions
[No specific care instructions were provided with the supplied product information, so this section should be omitted unless verified care instructions are available.]
Ideal Uses
- Slicing fresh bread
- Slicing firm salami
- Slicing hard cheese
- Preparing evenly sized slices
- Adjusting slice thickness to suit different foods
- Manual food preparation
- Kitchens without a need for an electric slicer
- Home kitchens
What’s in the Box?
- 1 × Zassenhaus Bread Slicer PURE
Buying Considerations
The Zassenhaus PURE is a manually operated slicer and does not require electricity. Its dimensions are approximately 32.5 × 25.4 × 19.6 cm, so buyers should consider the available counter and storage space.
The cutting thickness can be adjusted steplessly up to approximately 19 mm. The slicer uses four suction feet together with a table clamp to help secure it during operation.
The stainless steel circular knife has a special serrated edge and is designed for slicing fresh bread, firm salami and hard cheese. As with any sharp-bladed kitchen tool, care should be taken during use and cleaning.
Frequently Asked Questions
- What is the Zassenhaus PURE Manual Bread Slicer used for?
It is designed for slicing fresh bread, firm salami and hard cheese. - Does the Zassenhaus PURE require electricity?
No. The slicer is manually operated using a crank and does not require electricity. - How thick can the slices be?
The cutting thickness can be adjusted steplessly up to approximately 19 mm. - What is the blade made from?
The slicer has a stainless steel circular knife with a special serrated edge, made in Solingen, Germany. - How is the slicer secured during use?
It has four suction feet and a table clamp to help provide stable positioning during slicing.
Complete the Look
Complete your kitchen setup by pairing this slicer with other useful pieces from our kitchenware collections.
Please Note: Only items specified are included. Any other furniture, décor, or accessories shown in the product photos are not included.
Despite our best efforts to show accurate product colours, actual colours may vary slightly due to device screen settings, lighting, photography, and installation conditions.
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