Kai Shun Classic Chef’s Knife 20cm – Premium Japanese Damascus Steel Chef Knife
The Kai Shun Classic Chef’s Knife 20cm is expertly crafted in Japan, blending traditional artisanal expertise with modern materials to deliver exceptional kitchen performance. Featuring a razor-sharp 32-layer Damascus steel blade with a VG MAX core, this chef’s knife offers outstanding durability, corrosion resistance, and lasting sharpness ideal for slicing, dicing, and chopping a variety of foods including vegetables, fruits, meat, and fish.
Designed with a black, dark Pakkawood handle moulded into an ergonomic chestnut shape, it fits comfortably in the hand to reduce fatigue during extended use. The Pakkawood is laminated for enhanced hygiene and moisture resistance, ensuring the handle remains robust, easy to maintain, and stylish.
This knife embodies Japanese craftsmanship expertise and practical experience, trusted by culinary elites globally. Its balanced 218g weight ensures smooth and controlled cutting, enhancing your cooking experience with every slice.
Product Information:
- Dimensions: 2.50 x 8.00 x 39.30 cm (H x W x L)
- Weight: 0.22 kg
Key Features:
- Premium 32-layer Damascus Steel Blade with VG MAX core for exceptional sharpness and durability
- Blade Length: 20 cm — ideal size for versatile kitchen tasks
- Blade Thickness: 2.5 mm, providing strength and precise cutting control
- Blade Height: 4.3 cm for effortless food transfer when chopping
- Double-sided Grinding ensures an ultra-sharp edge for clean, effortless cuts
- Corrosion-resistant and Hard Blade (61±1 HRC) maintains sharpness with appropriate care
- Ergonomic Chestnut-shaped Handle made from durable, hygienic black Pakkawood
- Handle Length: 11 cm designed for comfortable, fatigue-free grip
- Lightweight Balanced Design: Weighs only 218 grams for smooth handling
- Suitable for Multiple Uses: Perfect for vegetables, fruits, fish, meat, and herbs
- Hygienic Laminate Handle increases moisture resistance and durability
Care Instructions:
- Rinse under hot water immediately after use.
- Then dry carefully with a soft tea towel (cotton).
- Kai Shun chef’s knives are not suitable for the dishwasher.
- The handle of the knife can occasionally be embedded with a vegetable oil, such as linseed oil or coconut oil.
Why choose Kai Shun?
Kai Shun is a renowned Japanese kitchen knife brand founded in 1908 in Seki City, the historic centre of Japanese blade-making. Combining centuries-old samurai craftsmanship with modern technology, Kai Shun knives are handcrafted with precision using premium materials. Known for their exceptional sharpness, durability, and elegant design, these knives are trusted by professional chefs and home cooks worldwide.
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