Kai Shun Classic Chef’s Knife 20cm – Premium Japanese Damascus Steel Chef Knife
The Kai Shun Classic Chef’s Knife combines Japanese craftsmanship with modern materials. Its 32-layer Damascus steel blade with a VG MAX core is designed for slicing, dicing and chopping a variety of ingredients, including vegetables, fruit, meat, fish and herbs. The black Pakkawood handle features an ergonomic chestnut shape for a comfortable grip.
Construction & Design
Crafted in Japan, the knife features a 20cm Damascus steel blade with a VG MAX core and a double-sided ground edge. The black Pakkawood handle is laminated for hygiene and moisture resistance, with a chestnut-shaped design for comfortable handling.
Performance & Benefits
The hard blade, rated at 61 ± 1 HRC, is designed to maintain its sharpness with appropriate care. Its balanced design and ergonomic handle support controlled cutting across a variety of kitchen tasks.
Why Choose Kai Shun?
Founded in 1908 in Seki City, Japan, Kai Shun combines traditional Japanese blade-making expertise with modern manufacturing techniques. Its knives are known for their sharpness, quality materials and distinctive design.
Key Features
- 32-layer Damascus steel blade with VG MAX core
- 20cm blade length
- 2.5mm blade thickness
- 4.3cm blade height
- Double-sided grinding
- Blade hardness of 61 ± 1 HRC
- Corrosion-resistant blade
- Ergonomic chestnut-shaped handle
- Black laminated Pakkawood handle
- Handle length of 11cm
- Suitable for cutting vegetables, fruit, meat, fish and herbs
- Not dishwasher-safe
Product Specifications
| Specification | Details |
|---|---|
| Brand | Kai Shun |
| Range | Classic |
| Product | Chef’s Knife |
| Blade Length | 20cm |
| Blade Material | 32-layer Damascus steel with VG MAX core |
| Blade Thickness | 2.5mm |
| Blade Height | 4.3cm |
| Blade Hardness | 61 ± 1 HRC |
| Edge | Double-sided ground |
| Handle Material | Laminated Pakkawood |
| Handle Colour | Black |
| Handle Shape | Chestnut-shaped |
| Handle Length | 11cm |
| Dimensions | 2.5 × 8 × 39.3cm (H × W × L) |
| Weight | 0.22kg |
| Country of Manufacture | Japan |
Care Instructions
- Rinse under hot water immediately after use.
- Dry carefully with a soft cotton tea towel.
- Do not put the knife in the dishwasher.
- Occasionally treat the handle with vegetable oil, such as linseed or coconut oil.
Please Note: Only items specified are included. Any other furniture pieces, décor, and accessories shown in the product photography are excluded.
Despite every effort to provide accurate images of each product’s colour, actual colours may vary slightly, due to different device screen settings, the lighting in the installation location, photography etc
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