Kai Shun Tim Malzer Bread Knife 23cm | Sharp Damascus Steel, Left & Right Handed
Experience the precision and craftsmanship of the Kai Shun Tim Malzer Bread Knife 23cm, a top-tier Japanese cutting tool designed for both left and right-handed users. Featuring a 23cm blade crafted from 32 layers of corrosion-resistant Damascus steel, this bread knife combines exceptional sharpness with the elegance of a fine matt Damascus grain finish. The blade’s innovative serrated edge slices through hard crusts and soft crumbs evenly, reducing bread crumbling for cleaner cuts.
Balanced with a tang blade construction, the knife offers stability and superior control, supported by a beautifully laminated brown walnut handle designed for comfortable grip and precision. Its versatile design makes it ideal not only for bread but also for large fruits like pineapples. Each knife in the Tim Malzer Premier series is handcrafted by skilled Japanese blacksmiths in Seki City, ensuring unmatched durability and aesthetic appeal.
Product Information:
- Dimensions: 3.60 x 9.50 x 43.50 cm (H x W x L)
- Weight: 0.23 kg
Key Features:
- 23 cm blade length with sharp, fine matt Damascus grain finish
- Crafted from 32 layers of corrosion-resistant Damascus steel
- Innovative serrated edge reduces bread crumbling during slicing
- Ergonomic brown laminated walnut handle for comfortable grip
- Suitable for both left and right-handed users
- Tang blade provides stability and balance for precise cutting
- Versatile for slicing bread and large fruits like pineapples
- Hand-forged by expert Japanese blacksmiths in Seki City
Care Instructions:
- Rinse under hot water immediately after use.
- Then dry carefully with a soft tea towel (cotton).
- Knives are not dishwasher safe, as the salts of the cleaning agents damage the blades and wooden handles.
- Knives with natural wood handles should be greased with a little vegetable oil from time to time.
Why choose Kai Shun?
Kai Shun is a renowned Japanese kitchen knife brand founded in 1908 in Seki City, the historic centre of Japanese blade-making. Combining centuries-old samurai craftsmanship with modern technology, Kai Shun knives are handcrafted with precision using premium materials. Known for their exceptional sharpness, durability, and elegant design, these knives are trusted by professional chefs and home cooks worldwide.
Please Note: Only items specified are included. Any other furniture pieces, décor, and accessories shown in the product photography are excluded.
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